ABOUT US
At Green Livestock Products, we prioritize the delicate balance between nature and the needs of modern farming. By emphasiz- ing the use of natural solutions and minimiz- ing reliance on antibiotics, we not only ensure the wellbeing of livestock but also protect human health. We are at the fore- front of reducing antibiotic resistance, ensuring that the meat and milk you con- sume is both safe and of the highest quality.
MISSION
Our mission is to redefine livestock farming, merging nature with nurture. We are steadfast in our commitment to ofer all-natural solutions that boost livestock health, ensuring farmers achieve profitable returns. By promoting reduced antibiotic usage in farming practices, we aim to combat the rise of antibiotic resistance, safeguarding both animal welfare and human health.
VISION
Our mission is to redefine livestock farming, merging nature with nurture. We are steadfast in our commitment to ofer all-natural solutions that boost livestock health, ensuring farmers achieve profitable returns. By promoting reduced antibiotic usage in farming practices, we aim to combat the rise of antibiotic resistance, safeguarding both animal welfare and human health.
LIVESTOCK ECONOMY AT A GLANCE
IMPORTANCE TO RURAL LIVELIHOOD
Livestock plays a crucial role in the rural economy of Bangladesh, providing a significant portion of animal protein in the diet through milk, meat, and eggs. It's also a source of cash income, particularly for small and marginal farmers.
CONTRIBUTION TO GDP
Livestock contributes around 1.7% directly to the total GDP and approximately 14% to the agricultural GDP of Bangladesh.
EMPLOYMENT
The sector provides employment to a vast number of rural people, particularly women who are often involved in rearing poultry and small ruminants.
MAJOR LIVESTOCK
The primary livestock in Bangladesh includes cattle, goats, sheep, poultry, and ducks. Cattle are especially important as they not only provide meat and milk but are also used as draft animals in agriculture.
POULTRY INDUSTRY
The poultry industry has seen significant growth over the years with increased commercialization. This growth provides an afordable source of protein for many and ofers numerous employment opportunities.
DAIRY PRODUCTION
Although Bangladesh has a large cattle population, dairy production remains limited due to the predominance of non-descript breeds. However, eforts are being made to improve dairy productivi- ty through breed improvement and better management practices.
CHALLENGES
The livestock sector faces several challenges, including diseases like Foot and Mouth Disease and Avian Influenza, limited access to veterinary services, lack of quality feed, and the impacts of climate change causing floods and other natural disasters.
EXPORT POTENTIAL
There's potential for export, especially in the Middle Eastern markets, for halal meat. However, realizing this potential requires improved infrastructure, adherence to international standards, and marketing strategies.
SUSTAINABILITY AND CLIMATE CONCERNS
As with many countries, there's increasing awareness about sustainable livestock practices, both for the health of the animals and the environment. Eforts are being made to reduce greenhouse gas emissions from the sector and to implement more sustainable practices.
FUTURE PROSPECTS
With population growth and increasing incomes, the demand for animal protein is expected to rise. This presents an opportunity for growth in the livestock sector if the challenges can be addressed. Please note that the specifics, figures, and conditions may have changed since 2021, so it's a good idea to consult more recent sources or reports for the latest data and trends.
LIVESTOCK ECONOMY AT A GLANCE
Table 2. Contribution of Livestock and Poultry in the National Economy of Bangladesh (2018-19) p
Table 3. Production of Milk, Meat and Eggs
Table 4. Demand, production and availability of milk, meat and eggs (2019-20)
Table 5. Livestock contribution in GDP
GREEN LIVESTOCKS
Pioneering the Future of Animal Nutrition
Welcome to Green Livestock. At Green Livestock, we recognize the critical role animals play in our ecosystem and economy. Our mission is to enhance their health and well-being through innovative, sustainable, and science-driven nutritional solutions.
WHY CHOOSE GREEN LIVESTOCKS?
SAFETY FIRST
Every product that we import is rigorously tested to ensure it meets the highest standards of safety for your animals.
ADVANCED TECHNOLOGY
Harnessing the power of cutting edge research, our imported supplements are designed to maximize effectiveness.
NATURE-INSPIRED
Rooted in nature and backed by science, we strike a balance that ensures the best for your livestock. Benefits of Green Livestock.
BENEFITS OF
GREEN LIVESTOCK NUTRITIONAL SUPPLEMENTS:
Boosted Immunity: Strengthened resistance against diseases.
Optimized Growth: Balanced nutrients for optimum growth and performance.
Improved Reproductive Health: Enhanced fertility and of spring health.
Digestive Wellness: Probiotics and prebiotics for a healthy gut.
Sustainable Production: Contribute to a greener planet while ensuring your animals thrive
COMMITMENT TO SUSTAINABILITY
Green Livestock isn’t just a name—it’s a promise. We prioritize eco friendly practices, from product sourcing to distribution, ensuring our footprint on the environment is minimal.
JOIN US ON THE JOURNEY
Be a part of the future of animal nutrition. Trust Green Livestock for solutions that prioritize the health of your animals and the well-being of our planet.
GREEN LIVESTOCKS & BIOSECURITY
Protecting Our Future
In today’s world, where sustainability and environmental protection are more critical than ever, Green Livestock has emerged as a beacon of hope. One of its primary objectives is ensuring the biosecurity of livestock farming, a crucial step towards a healthier environment and safer food sources.
WHAT IS BIOSECURITY IN LIVESTOCK FARMING?
At its core, biosecurity refers to the procedures and measures taken to protect against the introduction and spread of diseases in livestock populations. A comprehensive biosecurity plan aims to prevent new diseases from entering a farm, curtail the spread within the farm, and halt transmission between farms.
WHY IS BIOSECURITY SO IMPORTANT?
- Disease Prevention: Livestock diseases not only result in economic loss due to mortality and decreased productivity but can also threaten human health if they jump from animals to people.
- Economic Impact: Disease outbreaks can lead to huge financial losses, both from the loss of animals and from trade bans imposed by other countries on afected regions.
- Sustainability: Healthy animals have a lower environmental footprint. They grow more eficiently, produce more milk or eggs, and require fewer inputs, thus conserving resources.
Our Pioneering Project on
CATTLE EMBRYO TRANSFER IN BANGLADESH
Ushering in a New Era of Dairy and Meat Production
Bangladesh, with its rich agricultural heritage, has always been a frontrunner in adopting sustainable and innovative practices to bolster its agricultural output. In a groundbreaking endeavor, Green Livestock is pioneering a cattle embryo transfer project aimed at the develop- ment of pure-bred cattle, to augment the country’s milk and meat productivity. Here’s a closer look at this transformative initiative.
EMBRYO TRANSFER: THE SCIENCE BEHIND IT
Embryo Transfer (ET) is a progressive reproductive technology where in embryos from a donor cow are collected and then transferred to recipient cows, which act as surrogate mothers. This technique enables us to produce multiple ofspring from genetically superior cows in a short span of time.
THE AIM: BOOSTING PRODUCTIVITY THROUGH GENETIC PURITY
The primary objective of our project is to cultivate pure-bred cattle, recognized for their higher productivity of milk and meat. By focusing on the genetics of top-performing cows, we aim to replicate their superior traits, ensuring that the ofspring have enhanced milk yields and meat quality.
BENEFITS FOR BANGLADESH
Economic Growth: Enhanced milk and meat productivity promises higher returns for our farmers, translating to economic prosperity for the agricultur- al sector and the nation as a whole.
Nutrition & Health: Increased milk and meat production can address nutrition deficiencies, providing the populace with better access to high-quality protein sources.
Sustainable Farming: By optimizing genetics, we can ensure that the cattle require fewer resources (like feed) for the same or increased output, promoting sustainable farming practices.
THE ROAD AHEAD
As Green Livestock steers Bangladesh into the future of dairy and meat production, we are committed to contin ous research and development. The cattle embryo transfer project, while still in its nascent stages, holds the prom- ise of redefining Bangladesh’s livestock industry. With the concerted eforts of farmers, scientists, and stakehold- ers, we are optimistic about achieving our goal of making Bangladesh a beacon for sustainable and high-yielding livestock farming in the region. Join us on this transformative journey, as we write a new chapter in the annals of Bangladesh’s agricultural history.
Green Livestocks Practices &
THE IMPORTANCE OF PREVENTING MASTITIS IN COWS TO MINIMIZE FARMING LOSSES.
Mastitis is an inflammation of the mammary gland (udder) in dairy animals. It can be caused by bacterial, mycoplasmal, algal, fungal, or viral infections, as well as by injury. This disease not only afects the well-being of the animal but also leads to economic losses for the farmer. Here’s why preventing mastitis is crucial for sustainable livestock farming:
Milk Production
Cows sufering from mastitis produce less milk, and the milk they do produce is of inferi- or quality. This directly afects the farmer's income.
Milk Quality
Milk from mastitic cows often contains pus and increased somatic cell counts (SCC). High SCC can lead to penalties from milk processors or even rejection of milk batches. Mastit- ic milk can also have an altered composition, including increased sodium, decreased potassium, and altered casein content.
Treatment Costs
Treating cows with mastitis can be expensive, involving veterinarian bills, antibiotics, and other medications.
Culling and Replacement
Severe or chronic cases of mastitis might result in the culling of the afected cow. This means the farmer incurs costs associated with replacing the culled cow and potential losses from the premature end of that cow's productive life.
Antibiotic Use
Treating mastitis often involves antibiotics. Overuse or misuse of antibiotics can lead to antibiotic resistance. It's also worth noting that milk from cows under antibiotic treatment is usually discarded, leading to further losses.
Animal Welfare
Beyond the economic implications, it's essential to consider the well-being of the cows. Mastitis can be painful and stressful for the afected cow. Sustainable or "green" farming emphasizes animal welfare, making masttis prevention a top priority.
Environmental Impact
Discarded milk and increased antibiotic use can have environmental implications. Sustainable farming aims to minimize its environmental footprint. By focusing on preventive measures, like maintaining proper hygiene, regular monitoring, proper milking procedures, and timely.