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THE BIRTH OF GREEN LIVESTOCK

A Vision of Sustainable Farming

In the heart of Bangladesh, a nation renowned for its vibrant culture and thriving agrcultural sector, a silent crisis was unfolding. Antibiotic resistance, a looming global challenge, was rapidly becoming a significant concern for the country’s health landscape. The indiscriminate use of antibiotics in livestock farming was exacerbating the issue, leading to increased health risks for the populace.

Enter Muhammad Zahidul HOQUE, a visionary with a deep passion for the interplay between science and nature. As a graduate in Biotechnology and Genetic Engineering, he recognized the dire implications of antibiotic resistance and its potential impact on the future of Bangladesh and the world at large.

It was this understanding that led him to conceptualize Green Livestock, a brand committed to sustainable and responsible farming. HOQUE believed that by fostering a return to more natural, “green” farming practices, the dependence on antibiotics could be diminished, thereby mitigating the rise in antibiotic resistance.

Green Livestock isn’t just a brand; it’s a movement. Its foundation is built on the belief that harmonizing modern science with time-tested agricultural practices can lead to a sustain- able and healthier future. Under HOQUE’s leadership, Green Livestock is dedicated to promoting natural growth and welfare for animals, without compromising their health or that of the consumers.

Through its initiatives, Green Livestock champions the cause of responsible farming, encouraging other producers to adopt sustainable practices that prioritize the health and wellbeing of both livestock and humans. This commitment to green farming doesn’t just combat antibiotic resistance; it paves the way for a holistic approach to agriculture where every stakeholder, from the farmer to the end consumer, benefits.

Join us in our journey towards a future where farming is not just about quantity, but quality; where health is not an afterthought but the very essence of production. Together, under the guiding light of Muhammad Zahidul HOQUE’s vision, we can make a diference, ensuring that the treasures of our land nourish our people without compromising their health.

Green Livestock: Nourishing Today, Preserving Tomorrow

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Muhammad Zahidul Hoque
Founder & CEO, GREEN LIVESTOCK

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